Mouthwatering Dark Chocolate Pudding (gluten free, dairy free, refined sugar free)Ingredients: 3 cups unsweetened almond milk* 1/3 organic coconut palm sugar or organic powdered sugar 3 tablespoons dark cocoa powder** 1/4 cup organic corn starch Pinch of Himalayan pink salt 2 tablespoons organic grass fed butter (don't melt!) 1 teaspoon pure vanilla extract (alcohol free) Directions: 1. Mix the cocoa, sugar, salt and corn starch in a pot. 2. Add milk and stir occasionally on medium heat. Pudding will begin to bubble and thicken. Keep stirring for a few minutes. 3. Pour pudding into a glass mixing bowl. Add butter and vanilla; stir until butter melts. 4. Take a bite and then cover and place pudding in the fridge to chill for about 2-3 hours. 5. When ready to serve, pour pudding into serving cups. Top with fresh pomegranate, pecans, or your favorite topping. *You can substitute the almond milk for coconut milk, cashew milk, or organic whole milk. **Using regular cocoa powder will do if you're not a fan of dark chocolate! What's your favorite pudding flavor? If you try this recipe, comment below and let us know how much you like it. :) Visual Recipe:
2 Comments
Tasnim
4/8/2020 11:53:31 am
Yum, this looks great! I'm going to try this today. What can I use instead of corn starch?
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Health Coach Noor
4/9/2020 02:16:21 pm
Thanks, hope you enjoy it! :)
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