By now you’ve either tried dalgona coffee, or you put it on the top of your kitchen to do list. You might be wondering if it’s worth the hype, and I’m here to assure you it sure is. It’s extremely easy to whip up, and it looks very pleasing to the eye. While preparing meals, my mom always reminded me of the famous proverb, العين تأكل “the eye eats.” Your cup of coffee is no exception.
I’ve figured a touch of maple syrup will give the strong whipped coffee a great taste, with a hint of natural flavor. Using coconut palm sugar is a much healthier alternative than refined sugar, which leaves you feeling sluggish, while suppressing your immunity. Almond milk tastes just as amazing as regular milk, making it a great dairy-free drink.
Noor’s Maple Vanilla Dalgona Coffee [Dairy Free & Refined Sugar Free]
2 tablespoons boiling water
2 tablespoons organic instant coffee
2 ½ tablespoons organic coconut palm sugar
1-2 tablespoons organic pure maple syrup (Grade A or B)
1 teaspoon pure vanilla extract (alcohol-free)
3 cups unsweetened almond milk
*You could save the extra dalgona topping in an air-tight container in the fridge for the next morning. How incredible is that?
Find more recipes, holistic remedies, essential health facts, and more, in my books:
Sunnah Superfoods: https://amzn.to/2XHvfmZ
Superfoods for KIDS: https://amzn.to/2rn5ZWS
Did you try Dalgona Coffee? How does maple and vanilla sound to you? Comment below and share your thoughts.